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Summer Special Salad From Arthur’s Theme Balewadi High Street

Fresh, easy, and fancy enough for a party–this colorful salads tops list of go-to recipes for summer meals as its lights and hearty. Try this special recipe of Summer special Quinoa Salad and give your summers a fresh and light spin.

Here’s a very special and delicious salad recipe from Chef. Navtej Sawhney of Arthur’s Theme- a qualified master chef and winner of King Chef title in  2004, 2009 and 2010 . Arthur’s Theme is an award winning restaurant. Arthur’s Theme has created a niche for itself, as it is the only restaurant serving authentic European cuisine.

Quinoa Salad

Serves 4


Boiled quinoa 400 g

Red bell pepper 50 g

Yellow bell pepper 50 g

Green bell pepper 50 g

Pickled onion 50 g

Gherkins 50 g

For dressing:

Salad oil 75 ml

White vinegar 100 ml

Mustard paste 1 tbs

Salt and pepper to taste

Finely chopped mint 2 tbs

Grain mustard paste 1/2 tsp



  1. Dice the bell peppers and chill.
  2. Dice the pickled onions and gherkins
  3. Mix the quinoa with all the above ingredients and refrigerate
  4. For dressing mix in a blender all the ingredients and keep aside in a air tight container
  5. Mix the dressing with the quinoa mixture and serve chilled.

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