Fresh, easy, and fancy enough for a party–this colorful salads tops list of go-to recipes for summer meals as its lights and hearty. Try this special recipe of Summer special Quinoa Salad and give your summers a fresh and light spin.

Here’s a very special and delicious salad recipe from Chef. Navtej Sawhney of Arthur’s Theme- a qualified master chef and winner of King Chef title in  2004, 2009 and 2010 . Arthur’s Theme is an award winning restaurant. Arthur’s Theme has created a niche for itself, as it is the only restaurant serving authentic European cuisine.

Quinoa Salad

Serves 4

Ingredients:

Boiled quinoa 400 g

Red bell pepper 50 g

Yellow bell pepper 50 g

Green bell pepper 50 g

Pickled onion 50 g

Gherkins 50 g

For dressing:

Salad oil 75 ml

White vinegar 100 ml

Mustard paste 1 tbs

Salt and pepper to taste

Finely chopped mint 2 tbs

Grain mustard paste 1/2 tsp

Method:

1. Dice the bell peppers and chill.
2. Dice the pickled onions and gherkins
3. Mix the quinoa with all the above ingredients and refrigerate
4. For dressing mix in a blender all the ingredients and keep aside in a air tight container
5. Mix the dressing with the quinoa mixture and serve chilled.