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Launch of The Whisky Bar in Sector 29, Gurgaon

The Whisky Bar

Conceptualized in the year 2015 and realized in 2017, The Whisky Bar, a youthful, chic, vibrant and rare concept in the hospitality domain is the latest trendsetter in Delhi NCR by Restaurateur Dheeraj Sapra. It is one of a kind lifestyle destination that houses North India’s longest bar, a 60ft beauty that teases its patrons in its conveyer avatar. The Whisky Bar boasts of an envious list of 111 Whisky brands besides beers, spirits and liqueurs.

This quintessential property could easily pass for a library, with backlit bookshelves crammed with 700 bottles of dark-hued elixirs—it’s an apt setting for those looking to expand their whisky wisdom.

The launch party witnessed presence of Chef Sabyasachi Gorai, RJ Khurafati Nitin, Pawan Soni, Saurabh Dewan (North India Head, Diageo Group), Jaspreet Singh, Progressive brothers band

The Whisky Bar

In the constantly changing dynamics of the F&B industry, for the first time in Delhi NCR, the epical epicureans and peg aficionados will have a top-notch experience of tasting from a comprehensive range of 200 + parent brands having 111 finest and vintage whisky labels and tastefully crafted global street cuisine to suit the Indian taste buds. The Whisky Bar also showcases 3 distinct bar sections: Tiki, Classic and Speakeasy churning out the signature and exotic cocktails hand-crafted by the mixologist team headed by Gaurav Dhyani.

Speaking at the launch of The Whisky Bar, Entrepreneur, Avid Restaurateur & Founder Mr. Dheeraj Sapra said, “We are extremely enthralled to launch The Whisky Bar which will be the new trendsetter in Delhi NCR. Coming up with unique concepts and classic ambience will set the mood for people from all walks of life. Bringing the largest and innovative bar concept will change the way people party and hangout.”

The illustrious18 page drinks menu boasts of one of the most comprehensive whisky lists of any bar across India. It features a huge selection of brands that are old, rare and obscure. Whether your preference is Bourbon, Rye, Scotch, Japanese, Irish, Indian or Taiwanese, The Whisky Bar has a whisky to fit your palate. For the beer lovers, there is a microbrewery serving authentic German beers with full maturation process.

Covering 6,000 sq ft area with 155 seating capacity, The Whisky Bar is a concept restaurant and bar having modish interiors. The major attraction at the restaurant is LED placed on one of the roofs enhancing the unique concept.

The Whisky Bar

As serious as The Whisky Bar is about whisky, it is not just about this exotic brown elixir here. Whisky is not for everyone and hence they serve all the traditional liquors such as vodka, tequila, rum as well as wine and champagne. The in-house bartenders are some of the best in the business and can recommend the wine that suits your mood or craft a cocktail to match your palate. You name it and they serve it!

A fully stacked infinity copper bar with labels such as Johny Walker Odyssey & Royal Salute 38 is a visual treat for the whisky connoisseurs. An in-house cigar lounge stacked with the exotic and rare collection of cigars will complement your drinking experience. Jazz, deep house, popular hand picked numbers and comfort snacking provides the right pairings for those in search of meaningful libations.

A vortex of classical inspiration from the global street cuisine, The Whisky Bar is where fresh ingredients, secret recipes, and happy innovation combine to breathe life into an impressive menu that pampers palates across tastes and lifestyles. It boasts of staples with an innovative twist. The list is compiled with an eye for quality by the super talented Chef Kulbeer. The epicureans can relish world-class dishes along with the finest brews.

From Kataifi Wrapped Achari Arbi to Pandan Meen Pllichatthu; from Makhanify cheese croquette to Salmon Gravlax; from Barbeque Duck Roll to Akuri crostini and from Wild Mushroom Berry Pulao to Malai chicken Tortelini the kitchens at The Whisky Bar keep churning out delicacies that boast of technique and authentic flavours.

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