Founded by Aaliya Ahuja of Oleander Farms and Saltt Karjat, The Pure Kitchen was born from a deep-rooted belief that healthy eating should be both effortless and enjoyable. Guided by her own mindful approach to food, Aaliya has always focused on finding better alternatives rather than eliminating foods entirely. Her philosophy is rooted in balance – choosing cleaner ingredients, prioritising purity, and making wellness a natural part of everyday life.
Transparency sits at the heart of The Pure Kitchen’s ethos. Each dish comes with a detailed protein breakdown and calorie count, empowering guests to make informed choices and understand exactly what they’re consuming. This clarity reflects the brand’s larger promise – Pure Food. No Fuss.
“The intention was always to make healthy food more convenient,” shares Aaliya. “Instead of cutting foods out, I believe in choosing better options. That’s what The Pure Kitchen stands for – quality, transparency, and great taste.”
Created for those who value nourishment but may not always have the time to cook, The Pure Kitchen caters to modern lifestyles with ease. From low-carb meals and vegan offerings to guilt-free indulgences, every dish is thoughtfully crafted to support conscious living without compromise.
Designed as a cozy nook for the wellness-conscious diner, the Bandra outpost is envisioned as a go-to destination for everyday nourishment, mindful pauses, and guilt-free treats amid the city’s bustle. Completing the experience is a charming grab-and-go coffee window – perfect for quick pick-ups, takeaway orders, and moments of comfort on the move.
Clean, conscious, and indulgent in all the right ways – The Pure Kitchen’s guilt-free goodness is now in Bandra,
